Food Technologist

Are you someone with a passion for food science and microbiology? Do you have a background in Food Technology or Food Science? We are looking for a Food Technologist for our partner in Gorinchem!

You are going to work with the application team. This team develops functional ingredients which enhance shelf life, food safety, texture, stability, flavor and overall performance of food applications. Such as meat, meat seafood, sauces, meals, diairy and confectionery.

We are looking for a candidate with the following expertise en education:

• Bachelor level in food science or food technology with a passion for food/meat science and/or microbiology;
• Hands-on with lab experience;
• Dealing with several projects and studies running simultaneously;
• Open and easy communicator: Able to listen well and work together with different people and disciplines;
• Able to communicate and report in English.

Your responsibilities will include:

• Execution of application studies in for example meat, seafood and confectionary applications;
• Studies include analyses on sensory, texture, cook yield and microbiological testing;
• Delivery of the application work stream in innovation projects;
• Giving feedback on the planning and outcome of experiments to the owner of the work;
• Reporting of the data to clients;
• Visiting events.

Our partner is a Dutch food concern that originates from the beet sugar industry. They produce and distribute multiple types of bakery products and ingredients for artisanal- and industrial bakeries and other markets.

You are going to work with the application team, which develops functional ingredients which enhance shelf life, food safety, texture, stability, flavor and overall performance of food applications. Such as meat, meat alternatives, sauces, meals and confectionery.

Are you interested? Please click on the button below or send your CV to marjolein.venbrucx@nl.randstad.com and we will get in touch as soon as possible.

#techniekzuidwest

If you have any questions regarding the vacancy, please let me know.

Marjolein Venbrucx

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